Step-by-step method

At a glance

You're looking at a quick 20-minute side dish that'll make your grilling game stand out. Smashing boiled potatoes by hand, tossing them in spices and oil, then threading them onto skewers for grilling sounds like the kind of simple yet impressive move that'll have people asking for your secret. The cottage cheese dip on the side takes it from good to great.

1/2

Coat the potatoes in spices

Carefully smash the boiled potatoes with the palm of your hand. Toss them in a mixture of oil and spices. Thread onto a skewer and grill. Serve on their own as a side, or with a cottage cheese dip.

For this step
0/2

1 piece
American Potato Seasoning

10 milliliter
Olive Oil
2/2

Tip: cottage cheese dip

Mix cottage cheese with salt and serve alongside your grilled dishes.

For this step
0/3

250 gram
Full-Fat Curd Cheese

2 gram
Salt

2 gram
Whole chilli pepper

Smashed Potatoes on a Skewer

Name: Smoky Grilled Smashed Potatoes on a Skewer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 10 milliliter Olive Oil; 2 gram Whole chilli pepper; 2 gram Salt; 1 piece American Potato Seasoning; 250 gram Full-Fat Curd Cheese

bohynekuchyne

Prep 5 min Cook 15 min

5 Ingredients

2 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

10 milliliter
Olive Oil
2 gram
Whole chilli pepper
2 gram
Salt
1 piece
American Potato Seasoning
250 gram
Full-Fat Curd Cheese

What's in it?

99 kcal

Calories

5 g

Carbohydrates

6 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These simple smashed potatoes on a skewer were a huge hit, and I bet plenty of you will be adding them to your grilling list too.

Gluten-free Vegetarian Side Dish Grilling Finger food