At a glance
You're boiling potatoes, then smashing them by hand and coating them with oil and spices before threading them onto skewers and grilling. The whole thing takes about 18 minutes, with most of the time spent grilling the skewers until they're charred and crispy on the outside.
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Coat the potatoes in spices
Carefully smash the boiled potatoes with the palm of your hand. Toss them in a mixture of oil and spices. Thread onto skewers and grill. Serve simply as a side dish, or with a cottage cheese dip.
For this step
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Tip: Cottage cheese dip
Mix cottage cheese with salt and serve alongside the grilled potatoes.
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