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Smashed Potatoes on a Skewer

Step-by-step method

Let’s cook

At a glance

You're looking at a quick 20-minute side dish that'll make your grilling game stand out. Smashing boiled potatoes by hand, tossing them in spices and oil, then threading them onto skewers for grilling sounds like the kind of simple yet impressive move that'll have people asking for your secret. The cottage cheese dip on the side takes it from good to great.

  1. 1/2

    Coat the potatoes in spices

    Carefully smash the boiled potatoes with the palm of your hand. Toss them in a mixture of oil and spices. Thread onto a skewer and grill. Serve on their own as a side, or with a cottage cheese dip.

    For this step

    0/2

  2. 2/2

    Tip: cottage cheese dip

    Mix cottage cheese with salt and serve alongside your grilled dishes.

    For this step

    0/3

Smashed Potatoes on a Skewer

bohynekuchyne
Active time total 20 min
Prep 5 min Cook 15 min
5 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

99 kcal

Calories

5 g

Carbohydrates

6 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These simple smashed potatoes on a skewer were a huge hit, and I bet plenty of you will be adding them to your grilling list too.

Gluten-free Vegetarian Side Dish Grilling Finger food

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