Baked Potato Patties with Vegetables and Cottage Cheese

Step-by-step method

At a glance

You're making crispy baked potato patties topped with sautéed vegetables and cottage cheese—a cozy dish that comes together in about 75 minutes. The trickiest part is getting the potato dough to the right consistency, but once you've shaped and fried the patties, it's smooth sailing with just some quick vegetable sautéing and a final bake to bring everything together.

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Boil the potatoes

Boil the potatoes in their skins, let them cool briefly, then peel.

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320 gram
Late potatoes
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Make the thicker dough

Grate the boiled potatoes and mix in the egg, salt, and plain flour (adjust the amount depending on the type of potato, to get a thicker dough).

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55 gram
Chicken Eggs

2 gram
Salt

50 gram
Wholegrain Spelt Flour
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Shape the patties

Shape the dough into patties and fry them on both sides in a pan (dry or with a splash of oil), or bake them in the oven.

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Sauté the vegetables

Clean and chop the vegetables, then sauté them in a little oil.

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150 gram
Red Bell Pepper

80 gram
Zucchini

50 gram
Shallots

15 gram
Canola Oil
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Simmer briefly

After a few minutes, add the tomato purée and let it simmer for a few more minutes. Season with herbs, salt, pepper, and Provençal herb blend. Let the mixture cool.

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100 gram
Tomato Puree

2 gram
Salt

2 gram
Black Pepper

2 piece
Fresh Basil

2 gram
Herbes de Provence
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Assemble on the baking tray

Place the patties on a baking tray lined with parchment paper, then top each patty with a spoonful of the vegetable mixture and a spoonful of cottage cheese. Bake for about 15 minutes at 200°C.

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100 gram
Cottage Cheese
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Serve

Sprinkle with fresh basil before serving.

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2 piece
Fresh Basil

How it went

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Baked Potato Patties with Vegetables and Cottage Cheese

Name: Wholesome Baked Potato Patties
Prep time: 5 min
Cook time: 68 min
Total time: 75 min
Yield: 3
Cuisine: European
Ingredients: 150 gram Red Bell Pepper; 50 gram Wholegrain Spelt Flour; 80 gram Zucchini; 15 gram Canola Oil; 2 gram Black Pepper; 2 gram Herbes de Provence; 100 gram Tomato Puree; 4 piece Fresh Basil; 100 gram Cottage Cheese; 55 gram Chicken Eggs; 4 gram Salt; 50 gram Shallots; 320 gram Late potatoes

stob

Prep 5 min Cook 1 h 8 min

13 Ingredients

7 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Grater

Baking sheet

Baking paper

What's in it?

221 kcal

Calories

34 g

Carbohydrates

4 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A quick surprise for unexpected guests.

Vegetarian For guests Main Course

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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Step-by-step method

At a glance

Boil the potatoes

For this step

Make the thicker dough

For this step

Shape the patties

Sauté the vegetables

For this step

Simmer briefly

For this step

Assemble on the baking tray

For this step

Serve

For this step

How it went

Nobody has tried this recipe yet

Baked Potato Patties with Vegetables and Cottage Cheese

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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