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Cooking
Baked Potatoes with Cottage Cheese and Vegetables
· 2 servings
Prepare the potatoes
Parboil the potatoes ahead of time and let them cool. Once cooled, slice them.
Slice the onions
Peel the onion and spring onion, then slice both into thin rounds.
Layer the dish
In a baking dish, add a layer of potatoes first, then top with cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.
Add another layer
Repeat with another layer of potatoes, vegetables and cottage cheese, finishing with a final layer of potatoes.
First bake
Bake in a preheated oven at 180 °C for about 20 minutes.
Add the topping and finish baking
Whisk the milk with the egg, season with salt and pepper, then pour the mixture over the pre-baked potatoes. Sprinkle with grated cheese and bake for another 20 minutes or so.