Baked Potatoes with Cottage Cheese and Vegetables
· 2 servings
Prepare the potatoes
Boil the potatoes ahead of time and let them cool. Once cooled, slice them.
Slice the onions
Peel and thinly slice both the onion and the spring onion.
Layer in the dish
In a baking dish, start with a layer of potatoes, then add cottage cheese, onion and your choice of vegetables. Season with salt and pepper to taste.
Add another layer
Repeat with another layer of potatoes, vegetables and cottage cheese, finishing with a final layer of potatoes.
First bake
Bake in a preheated oven at 180 °C for about 20 minutes.
Pour over the mixture and finish baking
Whisk the milk with the egg, season with salt and pepper, and pour the mixture over the pre-baked potatoes. Sprinkle with grated cheese and bake for another 20 minutes or so.