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Decorations for Cakes, Cupcakes and Desserts

Decorations for Cakes, Cupcakes and Desserts

Decorations come in four groups here. Happy Sprinkles are colourful mixes of strands, pearls and shapes, alongside FunCakes popping candy. Dried Rosie Rose edible flowers don't wilt and keep their colour, from rosebuds to cornflower petals. Crunchy pearls add a crunch to any dessert: FunCakes chocolate pearls and large Happy Sprinkles balls. Sugarflair edible gold and shimmer powders give a shine to cakes, pralines and chocolate. Food colouring and piping tips have their own categories.

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Frequently asked questions

Which decorations can I bake into batter?

Happy Sprinkles Rainbow Strands. According to the maker they keep their shape and colour in the oven, so you can stir them straight into muffin, biscuit or cake batter.

What's the difference between crunchy pearls and sprinkles?

FunCakes crunchy pearls have a chocolate coating with crispy cereal inside. The large balls in the Happy Sprinkles XXL mix are about 1.5 cm across, according to the maker. Sprinkles are mixes of small strands, pearls and shapes.

How do I apply edible shimmer powder?

Pick up the dry powder with a brush and dust it onto a finished surface: marzipan, fondant, set chocolate or pralines. For a deeper shine, add a second layer once the first has dried.

How do I work with edible gold leaf?

Cut the leaf to shape with scissors and touch it as little as possible. Brush the surface thinly with edible glue or shellac glaze, lay the gold on, and after a minute peel the backing paper away with tweezers. Then leave it to dry for 24 hours.

Are the decorations vegan?

According to the labels, the Sugarflair shimmer powders and gold leaf, the popping candy, Rainbow Strands and most Rosie Rose flowers are vegan. Some Happy Sprinkles mixes contain milk, carmine (E120) or beef gelatine, and the FunCakes pearls are vegetarian. The ingredients are listed on each product.

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