This powder from the British specialists at Sugarflair isn't just about colour – it's above all about texture and the play of light. The rose gold shade blends the warmth of copper with the softness of pink tones, making it a versatile helper for decorating chocolate, macarons, or fondant figures. Just a few strokes give your dessert an elegant touch that looks natural in daylight and just as striking under bright venue lighting.

Sugarflair is one of the industry's most respected names, and its edible powders are known for their purity and fine milling. This product meets strict standards for food colourings and holds Kosher certification. Each bottle contains 4 g of ultra-fine powder that doesn't clump or streak on the surface, instead forming a smooth, even layer. It's also completely flavourless and odourless, so it won't affect the taste of your cream or sponge.

Store the powder in a dry place at room temperature, ideally away from light, to keep its pigments at full intensity. After each use, make sure the lid is tightly closed, as the fine powder is very light and tends to scatter easily when handled. If you decide to mix the colour with alcohol, prepare only a small amount in a dish at a time and use it right away. This prevents it from drying out and wastes less of this highly concentrated, valuable material.

Sugarflair Edible Lustre Powder Colour – Rose Gold / Ingredients: anti-caking agent: E551 (silicon dioxide), colour: E172 (iron oxides and hydroxides). / Weight: 4 g / Dosage: as needed (only the minimum amount required to achieve the desired effect). / Use: Intended for food decoration. Apply the powder with a dry brush directly onto the surface (fondant, chocolate, marzipan) or mix with a little alcohol to create a liquid colour for painting details. / Storage conditions: Store in a dry, dark place in sealed packaging. / Country of origin: United Kingdom.