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Sprinkles for Cakes and Cupcakes

Sprinkles for Cakes and Cupcakes

Happy Sprinkles are ready-made mixes in a single tub. Dancing Queen combines pearls, hearts and gold rods, and Pastel Party has stars, strands and chocolate balls. Sugar Lips are tiny pearls, and Love Strands are red, pink and white strands. Rainbow Strands even survive being baked into batter, and the Large Pastel Balls XXL are about 1.5 cm across. For Easter there are Happy Eggs and Bunny Hop. And FunCakes popping candy crackles and fizzes in your mouth.

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Showing 9 of 9 — that is the whole selection.

Frequently asked questions

Which sprinkles can I bake into batter?

Rainbow Strands. Happy Sprinkles make them to keep their shape and colour in the oven, so they turn into colourful dots in the batter.

Which sprinkles suit the holidays?

For Easter, Happy Eggs with eggs and carrots, or Bunny Hop with bunnies. For Valentine's Day, Love Strands in red, pink and white, or Sugar Lips.

How do I use popping candy?

Sprinkle it over biscuits, hide it in a lollipop or stir it into a coating. Store it somewhere dry at 15–20 °C.

How big are the XXL balls?

The large balls in the Large Pastel Balls XXL mix are about 1.5 cm across, according to the maker. A pack holds 120 g.

Are the sprinkles vegan?

According to the labels, Rainbow Strands and the popping candy are vegan. The other mixes have no vegan label, and most contain milk, carmine (E120) or beef gelatine. The ingredients are listed on each product.

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