These petals are practically made for scattering along the edges of modern cakes, decorating creamy cupcakes, or adding a finishing touch to a homemade chocolate bar. Thanks to their delicacy, they also look wonderful in ice cube trays or as decoration on macarons. Just a pinch is enough for a result that looks polished and intentional.
Each pack contains a carefully selected mix of dried cornflower petals (Centaurea cyanus). The petals are 100% natural, with no added colourings or preservatives. They're easy to digest and flavour-neutral, so they won't affect the taste of your cream or dough. Store them somewhere dry and dark to keep the colours vibrant for as long as possible — sealed in an airtight container, they'll bring you joy for months.
Ever tried pressing petals onto the side of a ganache-coated cake? All you need is a pair of tweezers and a little patience. The Tropical Mix looks best when the petals aren't scattered evenly, but arranged as a bit of "controlled chaos" or a soft gradient. They also pair beautifully with edible gold or silver pearls.
Edible cornflower petals - Tropical Colour Mix / Weight: 6g / Ingredients: 100% natural dried cornflower petals (colour mix). Use: The petals are flavour-neutral. Ideal as an edible decoration for home baking, desserts, cakes, or drinks. / Storage: Store in a cool, dry place away from light. / Country of origin: Albania. Hand-packed in Germany.
This mix of dried cornflower petals in vivid shades of yellow, orange and blue is exactly the kind of detail that sets ordinary baking apart from professional pastry work. The petals are light as a feather, hold their colour beautifully, and give your sweets a modern, natural look with zero extra effort.
