Blue cornflower is grown and dried with maximum care to preserve the anthocyanin pigment responsible for its intense colour. It's a pure plant product with no chemical treatment. Thanks to its neutral flavour, it works beautifully with fruity, chocolate, and nutty desserts.
It's also fantastic in cocktails – try it in a gin and tonic, where the flowers float on the surface and slowly release their natural flair.
This product is a secret weapon for food styling photography. A few blue petals scattered around a dessert plate add depth and a professional look to any photo.
To keep the blue truly blue, store the bag in a drawer away from direct sunlight. UV light is the enemy of natural colours. If sealed properly, the petals will keep their texture and colour for up to a year after purchase. The packaging is lightweight, easy to store, and the petals are ready to use straight away with no need for further cleaning.
Edible flowers – Blue cornflower / Weight: 6 g / Ingredients: 100 % natural dried blue cornflower petals, calyx removed. Use: The flowers have a neutral flavour. Perfect as an edible decoration for home baking, desserts, cakes, or drinks. / Storage: Store in a cool, dry place, protected from light. / / Country of origin: Albania. Hand-packed in Germany.
Blue is a rare colour in nature, which is exactly what makes these dried blue cornflower petals so special. They have an incredibly rich, almost electric hue that looks absolutely stunning on sweets. If you want your dessert to stand out from the crowd, this blue shade will do the job for you.
