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Zucchini Stuffed with Ground Meat

Step-by-step method

Let’s cook

At a glance

You're hollowing out round zucchini and filling them with a savory mixture of ground meat, cheese, and peppers — a straightforward dish that looks as impressive as it tastes. The main time commitment is the 40-minute bake, while prep involves scooping out the zucchini and mixing the filling, which takes about 15 minutes.

  1. 1/4

    Hollow out the zucchini

    Wash the zucchini, cut off the tops and hollow them out with a large spoon. Chop the scooped-out flesh and mix it with the ground meat.

    For this step

    0/2

  2. 2/4

    Add cheese, peppers and season

    Add cheese and red bell pepper cut into small cubes. Season with salt, pepper and your favorite herbs. I can't wait for the herbs in the garden to be ready — with fresh parsley the filling will be perfect!

    For this step

    0/6

  3. 3/4

    Fill the zucchini

    Fill the zucchini with the mixture, cover with the cut-off top (stem included, just for looks) and arrange them in a roasting dish.

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Zucchini Stuffed with Ground Meat

bohynekuchyne
Active time total 55 min
Prep 15 min Cook 40 min
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Roasting dish

What's in it?

403 kcal

Calories

15 g

Carbohydrates

24 g

Fats

29 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Round zucchini have completely won me over. They look beautiful, and I think they're even tastier than the small, narrow, elongated ones I also love. Their shape practically begs to be stuffed and baked. Today's recipe is wonderfully simple and incredibly delicious.

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