Zucchini Stuffed with Ground Meat

Step-by-step method

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At a glance

You're hollowing out beautiful round zucchini and filling them with a savory ground meat mixture, creating a dish that's visually stunning and ready to impress. The whole project takes about an hour from prep to table, with most of that time being hands-off baking, so the actual work is quick and straightforward.

  1. 1/4

    Hollow out the zucchini

    Wash the zucchini, cut off the tops and scoop them out with a large spoon. Chop the scooped-out flesh and mix it with the ground meat.

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  2. 2/4

    Add cheese, pepper and season

    Add diced cheese and red bell pepper. Season with salt, pepper and your favorite herbs. I can't wait for fresh herbs from the garden – with fresh parsley the filling will be perfect!

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    0/6

  3. 3/4

    Fill the zucchini

    Fill the zucchini with the mixture, cover with the cut-off tops (stem included, just for looks) and arrange them in a baking dish.

Zucchini Stuffed with Ground Meat

bohynekuchyne
Active time total 1 h 5 min
Prep 25 min Cook 40 min
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

386 kcal

Calories

13 g

Carbohydrates

25 g

Fats

25 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Round zucchini absolutely won me over. They look beautiful, and I think they're even tastier than the small, slender, elongated ones I also love. Their shape practically begs to be filled and baked. Today's recipe is wonderfully simple and incredibly tasty.

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