Savory Asparagus Tart with Bacon and Yogurt

Step-by-step method

At a glance

You're getting a crispy, flavor-packed tart that comes together quickly, with a simple yogurt-based dough that needs just a 30-minute rest—no yeast waiting game here. The real magic happens when you top it with bacon, fresh asparagus, and a seasoned cream layer, then bake it until the edges turn golden in just 8–12 minutes.

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Make the quick dough

Put all the ingredients into the bowl of a stand mixer. Mix on low speed with the dough hook until combined, then increase the speed and knead for 3 minutes into a smooth dough. If it's sticky, add a little more flour; if it's crumbly, add a splash of oil.

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200 gram
All-purpose wheat flour

100 gram
White Greek Yogurt

1 piece
Chicken Eggs

3 tablespoon
Olive Oil

1 teaspoon
Baking Powder

2 gram
Salt
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Let it rest for easy rolling

Wrap the finished dough in plastic wrap and let it rest at room temperature for 30 minutes. This relaxes the gluten in the flour, making the dough much easier to roll out without shrinking back.
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Heat the oven and make the filling

Preheat the oven to 250 °C (top and bottom heat). In a bowl, mix the crème fraîche with salt, pepper and nutmeg. Slice the onion thinly.

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1 piece
Red Onion

150 gram
Crème fraîche

1 gram
Salt

1 gram
Rainbow Peppercorns

1 gram
Nutmeg

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Roll out and top the tart

Roll the dough out on a lightly floured surface or between two sheets of baking paper as thin as possible, then transfer it to a lined baking sheet. Spread the seasoned cream over the top, then scatter over the onion and bacon.

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8 piece
English Bacon
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Prep the asparagus

There's no need to pre-cook thin asparagus – just snap off the woody ends (it will naturally break at the right spot) and arrange it over the tart. For thicker asparagus, blanch it for 1 minute in salted water, then cool it down.

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500 gram
Green Asparagus
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Bake until crisp

Bake in the hot oven for 8–12 minutes, until the edges are golden and the bacon is crispy. Before serving, sprinkle with lemon zest and a squeeze of lemon juice for a fresh finish. Slice right away and enjoy while it's still warm!

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1 piece
Lemon

Savory Asparagus Tart with Bacon and Yogurt

Name: Crispy Asparagus Bacon Tart
Prep time: 20 min
Cook time: 10 min
Total time: 68 min
Yield: 4
Cuisine: French
Ingredients: 100 gram White Greek Yogurt; 8 piece English Bacon; 500 gram Green Asparagus; 1 piece Chicken Eggs; 1 teaspoon Baking Powder; 3 tablespoon Olive Oil; 1 piece Lemon; 200 gram All-purpose wheat flour; 3 gram Salt; 1 gram Nutmeg; 1 gram Rainbow Peppercorns; 1 piece Red Onion; 150 gram Crème fraîche

everydaybyyumsto

Prep 20 min Cook 10 min

Plus 30 min of resting (not counted in active time)

13 Ingredients

6 Steps

Medium Difficulty

What's in it?

1718 kcal

Calories

51 g

Carbohydrates

128 g

Fats

93 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Craving something savory, crispy and ready in no time – no yeast dough, no waiting around? This asparagus and bacon tart is exactly the kind of recipe you'll want to save and make again and again. The dough comes together in just a few minutes, with no fiddly steps, and the result? Crispy edges, a tender center and bold flavor that works just as well for a quick dinner as it does for impressing guests.

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Step-by-step method

At a glance

Make the quick dough

For this step

Let it rest for easy rolling

Heat the oven and make the filling

For this step

Roll out and top the tart

For this step

Prep the asparagus

For this step

Bake until crisp

For this step

Savory Asparagus Tart with Bacon and Yogurt

Ingredients — what you'll need

What's in it?

About this recipe

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