At a glance
You're looking at a simple tart that comes together surprisingly fast — the dough mixes in minutes and needs just 30 minutes of resting while you prep the filling. The key is rolling it thin and getting everything in the oven quickly, so you'll have crispy bacon and tender asparagus ready in under an hour from start to finish.
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Make the quick dough
Put all the ingredients into the bowl of a stand mixer. Mix on low speed with the dough hook until combined, then increase the speed and knead for 3 minutes until smooth. If it's sticky, add a little more flour; if it's crumbly, add a splash of oil.
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Let it rest for easy rolling
Wrap the finished dough in plastic and let it rest at room temperature for 30 minutes. This relaxes the gluten in the flour, making the dough much easier to roll out without springing back.
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Heat the oven and make the filling
Preheat the oven to 250 °C (top and bottom heat). In a bowl, mix the crème fraîche with salt, pepper and nutmeg. Thinly slice the onion.
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How it went
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