Snowflake Crisps – No-Bake Asian Marshmallow Cookie Bars

Step-by-step method

Let’s cook

At a glance

You're about to make a no-bake treat that comes together in minutes without using your oven—perfect for when you want something delicious without the fuss. The trickiest part is working quickly when folding all those nuts, dried fruit, and cookies into the warm marshmallow mixture before it sets, and then you'll need to chill everything for at least an hour before slicing and enjoying these crunchy, chewy, colorful bars.

  1. 1/6

    Prep the ingredients, cookies and mango

    Measure out all your ingredients ahead of time so everything comes together quickly. Break the cookies into small but still chunky pieces, and cut the mango into small chunks.

    For this step

    0/7

  2. 2/6

    Melt the butter and marshmallows

    Melt the butter in a pan over medium heat. Once melted, add the marshmallows and stir constantly until fully melted, creating the base for a sticky, gooey mixture.

    For this step

    0/1

  3. 3/6

    Mellow out the marshmallow with milk powder

    Lower the heat slightly and stir the milk powder into the melted mixture. Mix well so the powder blends in with the marshmallow - it's fine if a few small lumps remain.

Snowflake Crisps – No-Bake Asian Marshmallow Cookie Bars

everydaybyyumsto
Active time total 18 min
Prep 10 min Cook 8 min
Plus 1 h of resting (not counted in active time)
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

98 kcal

Calories

16 g

Carbohydrates

6 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Tired of the same old boring cookies? Forget about hours of baking and give Snowflake Crisps a try. These crunchy bars come together in just a few minutes, with no oven required. It's the perfect combination: crunchy cookies, nuts and banana slices meet the light chewiness of mango, all held together by a creamy yet non-sticky marshmallow base. The result is a rich, eye-catching treat you're bound to fall in love with. They're also delicious with a hot drink - the marshmallow softens slightly and the Snowflake Crisps melt beautifully in your mouth.

Gluten-free Pork Beef Desserts For a sweet tooth

0 products added