At a glance
This hearty garlic soup comes together quickly with just 28 minutes of cooking—you're building a rich, savory base by frying bacon and onions with plenty of garlic and potatoes, then finishing with a clever trick of stirring in eggs to create a silky texture. The whole thing takes about half an hour from start to finish, making it a perfect go-to when you need something warming and comforting.
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Build a rich base
Fry the onion and bacon. Add the garlic, then stir in the peeled, sliced potatoes and add them to the pot along with everything else, mixing well. Season with salt, caraway seeds and pepper, then pour in the stock.
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Stir in the eggs
Simmer until the potatoes are tender. Bring the soup to a boil and crack in two eggs, stirring gently. Season with marjoram and add more salt to taste if needed.
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Add the cheese
Sprinkle grated Parmesan over each bowl before serving.
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