At a glance
You're making a vibrant grilled pork neck infused with a zesty orange and chilli marinade that works best when left overnight in the fridge. The actual cooking is quick—just a few minutes per side on the grill—but the flavor-building happens during the marinating stage, which is where the real magic takes place.
1/3
Tenderise with the back of your hand
Lightly tenderise the meat. There's no need to pound it with a meat mallet – in fact, it's best not to. Just use the back of your hand instead.
For this step
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Marinade
Mix all the marinade ingredients together in a plastic bag, then toss in the squeezed-out orange halves and the zest too. Add the meat to the bag with the marinade and rub it in thoroughly. Leave it to marinate in the fridge, ideally overnight.
For this step
0/63/3
Grilling time
Once the meat has had a good rest, take it out and pop it straight on the grill. Brush it with the remaining marinade as it cooks. Grilling time may vary depending on the cut of meat used. Our pork neck steaks only needed four minutes on each side.
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