Step-by-step method

At a glance

You're making a lighter, cake-like chocolate brownie that gets its wonderful fluffiness from plenty of baking powder and carefully whisked eggs with milk. The key is gently folding in the flour at the end to keep the batter airy, and then you'll have a rich but surprisingly light dessert ready in about 75 minutes total.

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Prepare the pan and oven

Preheat the oven to 175°C. Line a 23x23 cm baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the dessert out later.
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Mix the wet base

In a bowl, combine the melted butter, sugar, vanilla, and coffee. Beat everything together until well combined, scraping down the sides of the bowl with a spatula as needed.

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160 gram
Unsalted Butter

315 gram
Granulated Sugar

1 piece
Vanilla Bean

4 gram
Instant Coffee
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Add the cocoa and leavening agents

Add the cocoa, baking powder, and salt to the mixture. Whisk thoroughly on medium speed to make sure the batter is completely free of lumps.

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80 gram
Dutch-Processed Cocoa

1 teaspoon
Baking Powder

2 gram
Salt

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Incorporate the eggs and milk

Gradually beat the eggs into the base. Finally, pour in the milk and whisk until smooth. This is what gives the batter its lovely airiness.

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175 gram
Chicken Eggs

85 milliliter
Full-Fat UHT Milk (3.5% Fat)
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Fold in the flour

Turn the mixer down to the lowest setting. Add the flour and fold it in very gently. Be careful not to overmix the batter.

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125 gram
All-purpose wheat flour
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Bake the brownies

Pour the batter into the prepared pan and spread it evenly to the edges with a spatula. Bake for about 30 to 35 minutes. Let it cool completely before slicing.

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Fluffy Chocolate Brownies - Cakey Style

Name: Irresistible Cakey Chocolate Brownies
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 9
Cuisine: American
Ingredients: 125 gram All-purpose wheat flour; 160 gram Unsalted Butter; 80 gram Dutch-Processed Cocoa; 85 milliliter Full-Fat UHT Milk (3.5% Fat); 1 piece Vanilla Bean; 1 teaspoon Baking Powder; 2 gram Salt; 175 gram Chicken Eggs; 4 gram Instant Coffee; 315 gram Granulated Sugar

everydaybyyumsto

Prep 25 min Cook 50 min

10 Ingredients

6 Steps

Medium Difficulty

About this recipe

Know that feeling when you're craving a chocolate dessert, but classic brownies feel too dense and heavy? Sometimes what you really want is something lighter and fluffier. That's exactly why we created this fine-tuned recipe, which combines rich cocoa flavor with a light, cake-like texture. A generous amount of baking powder and carefully whisking the eggs with milk give this dessert its wonderful lightness. Add quality cocoa and a pinch of coffee, and you get an absolutely perfect flavor combination. It only takes a few minutes to prepare, and the result is guaranteed to make your coffee break even better!

Vegetarian Desserts For a sweet tooth

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Step-by-step method

At a glance

Prepare the pan and oven

Mix the wet base

For this step

Add the cocoa and leavening agents

For this step

Incorporate the eggs and milk

For this step

Fold in the flour

For this step

Bake the brownies

How it went

Nobody has tried this recipe yet

Fluffy Chocolate Brownies - Cakey Style

Ingredients — what you'll need

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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