At a glance
This elegant twist on tiramisu swaps coffee for fragrant Earl Grey tea and layers it with silky mascarpone cream and fresh blackberry purée—a sophisticated dessert that requires minimal cooking but needs several hours to chill and set so the flavors meld beautifully together.
1/5
Make the blackberry purée
Put the blackberries, sugar and a splash of water into a saucepan. Bring to a brief simmer, mashing the blackberries so they release their juice. Blend the mixture, return it to the pan and simmer a little longer until the purée thickens.
For this step
0/22/5
Whip up the light cream
Pour the whipping cream into the bowl of a stand mixer. Add the mascarpone and vanilla sugar. Whisk everything together on medium speed until you get a smooth, firm, light cream.
For this step
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Brew the tea for dipping
Pour hot water over the black tea in a bowl and leave it to steep for a few minutes. Strain the tea to remove the leaves. While it's still warm, stir in the honey until fully dissolved.
For this step
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How it went
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