Roasted carrots and potatoes with butter-fried fish fillet
Fish Recipes – A Great Choice for Healthy, Quick Cooking
Fish comes together fast and light. Oven-baked salmon is done in 15 minutes, buttered trout in a few more, and you'll also find crispy zander, fish soup, fillets, and the classic Christmas carp. Whether you want a healthy weeknight dinner or a holiday table, dive in.
Homemade smoked salmon with gnocchi
Mom's christmas fish soup with mushrooms
Asian-style grilled pork belly
An unconventional christmas eve menu: pike in almond batter
Fish fillet with a crispy crust
Marinated salmon – gravad lax
Tuna steak with green asparagus and hollandaise sauce
Fish with bulgur, mushrooms and pumpkin seeds
Cod in batter with potato-carrot mash
Cod with a delicate lemon-chive sauce
Amazing sesame-crusted salmon
Perfect trout baked in foil with butter and garlic
Tuna steak with potatoes and green asparagus
Salmon and goat cheese puff pastry parcels
Saumon en papillote, or salmon baked in a parcel
Delicious salmon mousse with fresh spinach
Gravlax
Tuna in coriander naan bread
Sea bream with mediterranean vegetables
Frequently asked questions
How do I know when fish is cooked through?
The flesh turns opaque, firms up, and flakes easily. Salmon can stay slightly pink inside, while carp and zander should be cooked through. Don't overdo it, or it dries out.
How do I pan-fry fish without it sticking?
Dry the fillet thoroughly, get the pan properly hot, and lay the fish in skin-side down. Then leave it alone — once the skin crisps, it releases on its own. Flip just once, near the end.
Can I cook with frozen fish?
Absolutely — just thaw it slowly in the fridge and pat it thoroughly dry before cooking. A good frozen fillet comes surprisingly close to fresh in flavor.
What's the quickest fish for dinner?
A salmon or cod fillet is out of the oven in 15 minutes. Trout in a pan or fish fingers for the kids are quick too.