At a glance
You're assembling elegant puff pastry parcels filled with salmon and goat cheese, then baking them until they're gorgeously golden. The process is straightforward – you're just wrapping, brushing with egg, and baking – making this a stress-free dinner that comes together in about half an hour.
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Roll out the pastry
Roll out the puff pastry (or use ready-rolled). Cut it into squares, and place a piece of salmon and goat cheese in the centre of each one.
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Season the sour cream
Add a small dollop of sour cream, seasoned with salt, pepper and herbs.
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Bake
Fold the pastry into a parcel, pressing the edges firmly together, and place on a baking tray lined with parchment paper. Brush with beaten egg and bake in an oven preheated to 180°C until golden.
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How it went
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