At a glance
This quick and delicious lunch comes together in just 9 minutes, with boiling potatoes taking up most of the time. The tuna and asparagus are where the real action happens — they both need just a few quick minutes in the pan to stay juicy and tender, so timing is key to keeping this meal from becoming overcooked and disappointing.
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Season the tuna
Season the tuna steaks with salt and pepper on both sides.
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Prepare the asparagus
Trim off the dried ends of the green asparagus stalks. Melt the butter in a pan and add the green asparagus. Season with salt and pepper, then add 1 tablespoon of balsamic vinegar. Sauté gently, turning the asparagus occasionally. 3 to 4 minutes is enough.
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Sear the tuna
Place the tuna steaks in a hot grill pan. Sear for 1 minute on each side, no more than 1½ minutes. The inside needs to stay juicy — tuna only needs a very short time to cook through, and fully cooked through isn't ideal.
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