Ingredients — what you'll need
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- 200 gram Cherry Tomatoes
- 100 milliliter Fresh Whole Milk (3.5% Fat)
- 200 piece Romadur
- 10 gram Fresh Oregano
- 100 gram Unsalted Butter
- 170 gram All-purpose wheat flour
- 5 gram Salt
- 1 piece Chicken Eggs
- 2 clove Garlic
- 50 gram Spreadable Processed Cheese
- 1 piece Yellow Onion
- 300 gram Tomato Passata
- 150 gram English Bacon
Step-by-step method
At a glance
You'll make a simple cheese dough that needs an hour to rest, then layer it with a quick tomato sauce, bacon, and creamy romadur cheese before baking. The main time investment goes into the dough resting, while the actual hands-on work is straightforward and the final baking takes just 25 minutes total.
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Dough
Mix plain flour, butter, grated Primátor cheese, egg and salt into a smooth dough. The dough shouldn't be sticky; if it's too dry, add a splash of fresh milk. Wrap the soft dough in plastic wrap and let it rest for an hour.
Ingredients
- 170 gram All-purpose wheat flour
- 100 gram Unsalted Butter
- 50 gram Spreadable Processed Cheese
- 1 piece Chicken Eggs
- 100 milliliter Fresh Whole Milk (3.5% Fat)
- 5 gram Salt
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Garlic and tomatoes
Sauté the onion and crushed garlic in oil, add the crushed tomatoes, then season with salt and spices to taste.
Ingredients
- 1 piece Yellow Onion
- 2 clove Garlic
- 300 gram Tomato Passata
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Bake
Roll out the rested dough into the shape you need and transfer it to a baking tin or tray greased with butter and dusted with coarse flour. Prick the dough with a fork and bake at 180°C for about 10 minutes.
