Cheese Quiche with Romadur

Step-by-step method

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At a glance

You'll make a simple cheese dough that needs an hour to rest, then layer it with a quick tomato sauce, bacon, and creamy romadur cheese before baking. The main time investment goes into the dough resting, while the actual hands-on work is straightforward and the final baking takes just 25 minutes total.

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    Dough

    Mix plain flour, butter, grated Primátor cheese, egg and salt into a smooth dough. The dough shouldn't be sticky; if it's too dry, add a splash of fresh milk. Wrap the soft dough in plastic wrap and let it rest for an hour.

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  2. 2/4

    Garlic and tomatoes

    Sauté the onion and crushed garlic in oil, add the crushed tomatoes, then season with salt and spices to taste.

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    Bake

    Roll out the rested dough into the shape you need and transfer it to a baking tin or tray greased with butter and dusted with coarse flour. Prick the dough with a fork and bake at 180°C for about 10 minutes.

Cheese Quiche with Romadur

bohynekuchyne
Active time total 35 min
Prep — Cook 35 min
Plus 1 h 10 min of resting (not counted in active time)
13 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 13 ingredients

Adjust servings

What's in it?

15705 kcal

Calories

81 g

Carbohydrates

1286 g

Fats

713 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

The dough is simple to make, and I'd recommend jotting down this recipe so you can keep it handy. You can try all sorts of fillings on it to suit your taste.

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