At a glance
You're making delicious salmon patties that come together in just 34 minutes total — 22 minutes of prep and 12 minutes of frying. The blend of minced and diced salmon creates a great texture, and the tartar sauce mixed right in means you've got flavor built in. Shape them, fry until golden, and you've got a versatile dish that works equally well with a crisp salad, tucked in a bun, or alongside mashed potatoes.
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Cucumber salad
Peel the cucumber. Use a peeler to slice it into thin ribbons — it'll look lovely. Place them in a bowl. Season with salt and pepper, drizzle with lemon juice and olive oil, then sprinkle with parsley. Let it marinate in the fridge.
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Blend and dice
Remove the skin from the salmon fillet. Set aside about 80 g and cut it into small cubes. Blend the rest of the salmon until smooth. Combine both in a bowl.
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Season
Add finely chopped shallot and garlic. Season with salt and pepper. Stir in the tartar sauce and mustard.
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How it went
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