At a glance
This sesame-crusted salmon comes together in about 10 minutes of active cooking, but the real magic happens during the 24-hour marinade—plan ahead! You're cutting salmon into cubes, letting them soak in a flavorful soy-sriracha mix, then quickly searing and rolling them in sesame seeds for a gorgeous, crunchy finish. The whole meal comes together fast once the salmon is ready, paired with an easy store-bought grain blend and fresh salad greens.
1/5
Marinade
In a large bowl, mix together the soy sauce, Worcestershire sauce, rice oil and sriracha. Season with a teaspoon of salt and a bit of pepper.
For this step
0/62/5
Salmon pieces
Cut the salmon into cubes about 4 x 4 cm. Add it to the bowl with the prepared marinade. Stir gently and leave to marinate in the fridge for 24 hours.
For this step
0/13/5
Pat dry and sear
Remove the salmon pieces from the marinade and pat dry with paper towel. Sear quickly in hot oil.
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
