Amazing Sesame-Crusted Salmon

Step-by-step method

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At a glance

You're creating an elegant sesame-crusted salmon that requires 24 hours of marinating ahead of time, so plan accordingly. The actual cooking comes together quickly with just a sear and seed coating, while the bulgur-quinoa side dish rounds out this gluten-free, lactose-free main course with minimal fuss.

  1. 1/5

    Marinade

    In a large bowl, mix together the soy sauce, Worcestershire sauce, rice oil and sriracha. Season with a teaspoon of salt and a little pepper.

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  2. Salmon pieces

    2/5

    Salmon pieces

    Cut the salmon into cubes about 4 x 4 cm. Add it to the bowl with the prepared marinade. Stir gently and let it marinate in the fridge for 24 hours.

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  3. 3/5

    Pat dry and sear

    Remove the salmon pieces from the marinade and pat them dry with a paper towel. Sear quickly in hot oil.

Amazing Sesame-Crusted Salmon

bohynekuchyne
Active time total 33 min
Prep 8 min Cook 25 min
11 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

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About this recipe

To go with the salmon, we make a store-bought "menu gold" mix — a blend of bulgur and quinoa. It's easy to prepare, healthy and really tasty. We add a few small leaves from a mixed salad greens blend, and there you have a delicious side dish. For seasoning, salt and pepper are all you need.

Lactose-free Fish Main Course Healthy

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