Grilled Chicken Hearts with Mushrooms

Step-by-step method

Let’s cook

At a glance

You're getting an exotic grilled dish with chicken hearts and mushrooms that comes together quickly on the grill but needs overnight marinating for those bold, spicy-sweet flavors to develop. The main time commitment is the prep work—rinsing the hearts, threading skewers, and whisking up a ginger-soy-sriracha marinade—followed by a quick 15-minute grill session the next day.

  1. 1/5

    Ingredients

    Rinse all the chicken hearts and trim off any excess fat. Clean the mushrooms – if you like, you can peel them too. Get your bamboo skewers ready and soak them in water for about an hour beforehand, so they don't burn on the grill.

    For this step

    0/2

  2. 2/5

    Skewers

    Thread the chicken hearts onto the bamboo skewers, alternating with the mushrooms. You can also make a few skewers with just hearts.

  3. 3/5

    Marinade

    Peel the ginger and grate it finely. Mix it with the oyster sauce, soy sauce, lime juice, oil, sugar and a splash of sriracha chilli sauce.

    For this step

    0/7

Grilled Chicken Hearts with Mushrooms

bohynekuchyne
Active time total 1 h 20 min
Prep 1 h 5 min Cook 15 min
11 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

444 kcal

Calories

26 g

Carbohydrates

21 g

Fats

38 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

For my next recipe made for the pe-po grill zone, I knew exactly what I wanted. I wanted to grill chicken hearts. And do it with a real exotic twist. The kids weren't too thrilled about the hearts, but my husband was over the moon – he absolutely loves chicken hearts (and so do I). This recipe is simple and super quick.

Lactose-free Chicken Poultry High-protein Main Course Grilling

0 products added