At a glance
You're looking at a satisfying weeknight dinner that comes together in about an hour and a half. While the koftas and roasted vegetables bake, you've got time for other tasks—the main thing to remember is shaping the meat mixture into rolls and getting everything into the oven. A homemade pumpkin purée rounds out this hearty family meal beautifully.
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Prepare the vegetables
Peel the root vegetables and cut them into chunks. Tip them into a large roasting pan. Halve the delicate onion lengthwise and add it to the vegetables. Season lightly with salt and freshly ground pepper.
For this step
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Prepare the meat mixture
Put the ground meat in a bowl, add the eggs and finely chopped sun-dried tomatoes. You can also add a splash of the oil the tomatoes were preserved in. Season with salt and pepper, and feel free to add your favourite herbs or spice blend.
For this step
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Bake the meat rolls with the vegetables
Shape the meat mixture into koftas – small rolls. Arrange them on top of the vegetables in the roasting pan. Cover with the lid and bake in an oven preheated to 170°C for about half an hour.
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