Ingredients — what you'll need
You only need 11 ingredients
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- 1 piece Egg Yolk
- 180 gram All-purpose wheat flour
- 2 tablespoon Raspberries
- 4 teaspoon Lemon Juice
- 80 gram Powdered Sugar
- 1 tablespoon Water
- 250 gram Ricotta
- 50 gram Dutch-Processed Cocoa
- 250 gram Full-Fat Curd Cheese
- 120 gram Unsalted Butter
- 80 gram Granulated Sugar
Step-by-step method
At a glance
You're making elegant chocolate tartlets filled with a cloud-light ricotta and curd cheese cream — a delicious alternative to heavy mascarpone fillings. The main time commitment is chilling the dough and baking the shells, while the creamy filling comes together in just minutes with a simple whisk.
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Mix the pastry ingredients
Combine all the ingredients and knead thoroughly until you get a smooth, even dough. Wrap it in plastic wrap or a bag.
Ingredients
- 120 gram Unsalted Butter
- 80 gram Powdered Sugar
- 180 gram All-purpose wheat flour
- 50 gram Dutch-Processed Cocoa
- 1 piece Egg Yolk
- 1 tablespoon Water
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Chill the dough
Place the dough in the fridge to chill for at least half an hour.
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Prepare the cream
Meanwhile, make the cream by mixing all the ingredients together and whisking lightly.
Ingredients
- 250 gram Ricotta
- 250 gram Full-Fat Curd Cheese
- 80 gram Granulated Sugar
- 2 teaspoon Lemon Juice
- 2 teaspoon Lemon Juice
