Step-by-step method

At a glance

You'll whip up a creamy, crunchy comfort dish by roasting Brussels sprouts with a quick walnut and blue cheese sauce, then finishing with a golden, crispy breadcrumb topping. The whole process takes around 45 minutes, with most of that being hands-off baking time. It's the kind of hearty veggie main that's just as good alongside roasted chicken or fish.

1/5

Prepare the sprouts

Clean the Brussels sprouts, remove any unsightly outer leaves, and cut each one in half. Arrange them in a baking dish, lightly greased with butter if you like.

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500 gram
Brussels sprouts

20 gram
Unsalted Butter
2/5

Chop the shallot

In a saucepan, start the sauce that will go over the sprouts. Sauté the finely chopped shallot in a little butter.

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1 piece
Shallots
3/5

Toast the walnuts

Add the chopped walnuts and toast them lightly for about two minutes.

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100 gram
Walnuts (unsalted)

4/5

Add the cream and cheese

Pour in the cream, bring to a boil, then remove from the heat. Break the cheese into the cream and stir until melted. Pour this sauce over the prepared sprouts.

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200 milliliter
12% Cooking Cream

70 gram
Blue Cheese
5/5

Bake until golden

Bake for about 15 minutes, depending on whether you like your sprouts firmer or more tender. After that, mix the breadcrumbs with finely grated cheese and sprinkle it over the sprouts. Continue baking until the top is golden and crisp.

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150 gram
Breadcrumbs

150 gram
Gouda

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Baked Brussels Sprouts with Walnuts

Name: Cozy Baked Brussels Sprouts with Walnuts
Prep time: 10 min
Cook time: 34 min
Total time: 44 min
Yield: 4
Cuisine: French
Ingredients: 70 gram Blue Cheese; 150 gram Breadcrumbs; 500 gram Brussels sprouts; 20 gram Unsalted Butter; 100 gram Walnuts (unsalted); 200 milliliter 12% Cooking Cream; 1 piece Shallots; 150 gram Gouda

bohynekuchyne

Prep 10 min Cook 34 min

8 Ingredients

5 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

70 gram
Blue Cheese
150 gram
Breadcrumbs
500 gram
Brussels sprouts
20 gram
Unsalted Butter
100 gram
Walnuts (unsalted)
200 milliliter
12% Cooking Cream
1 piece
Shallots
150 gram
Gouda

Equipment

What you'll need besides the ingredients.

Roasting dish

What's in it?

682 kcal

Calories

46 g

Carbohydrates

45 g

Fats

29 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is one of our family's favorite ways to make Brussels sprouts. When we're not in the mood for meat, it works wonderfully as a main course. Add a piece of chicken or fish, and it turns into a fantastic side dish.

Vegetarian High-protein Warming & cozy Comfort food Main Course

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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Step-by-step method

At a glance

Prepare the sprouts

For this step

Chop the shallot

For this step

Toast the walnuts

For this step

Add the cream and cheese

For this step

Bake until golden

For this step

How it went

Nobody has tried this recipe yet

Baked Brussels Sprouts with Walnuts

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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