Baked Brussels Sprouts with Walnuts

Step-by-step method

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At a glance

You're roasting Brussels sprouts with a creamy blue cheese and walnut sauce, then topping them with a golden, crispy breadcrumb crust. The whole thing takes less than an hour and comes together in one baking dish—no tricky techniques needed, just some simple stovetop prep before everything goes into the oven.

  1. Prepare the Brussels sprouts

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    Prepare the Brussels sprouts

    Trim the Brussels sprouts, remove any unsightly outer leaves and cut each one in half. Arrange them in a baking dish, lightly greased with butter if you like.

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  2. Chop the shallot

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    Chop the shallot

    In a saucepan on the stove, prepare the sauce to pour over the sprouts. Melt a knob of butter and sauté the finely chopped shallot.

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  3. Toast the walnuts

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    Toast the walnuts

    Add the chopped walnuts and toast them lightly for about two minutes.

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Baked Brussels Sprouts with Walnuts

bohynekuchyne
Active time total 42 min
Prep 10 min Cook 32 min
8 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

640 kcal

Calories

47 g

Carbohydrates

45 g

Fats

28 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's recipe is one of our family's favorite ways to prepare Brussels sprouts. When we're not in the mood for meat, it works wonderfully as a main course. Add a bit of chicken or fish alongside it, and it turns into a fantastic side dish.

Vegetarian High-protein Side Dish Warming & cozy Comfort food

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