At a glance
This baked pancake dessert comes together in about an hour with a little hands-on prep followed by baking time. You'll make pancakes from scratch and let them cool, then mix fruit and cream cheese as filling before arranging everything in a baking dish, pouring over a creamy egg mixture, and topping it with chocolate.
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Fry the pancakes
Whisk together the pancake batter ingredients until smooth. Fry the pancakes in a good-quality pan, ideally with very little fat or none at all. Let them cool completely so the filling doesn't melt on them.
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Mix the fruit with the cream cheese
Cut the fruit into pieces and mix with the cream cheese. Sweeten to taste with sugar - more or less, it's up to you. You can use honey instead of sugar if you prefer.
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Fill the pancakes
Spread the fruit and cream cheese mixture over each pancake and roll them up. Arrange the filled pancakes in a baking dish. Mine was round and shallow, so I cut the pancakes into three pieces and stood them upright in the dish.
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