Winter Red Soup

Step-by-step method

Let’s cook

At a glance

This hearty winter warmer comes together in about 50 minutes of simmering, starting with bacon and smoked ribs to build rich flavor, then layering in potatoes, sauerkraut, and beetroot for that distinctive deep red color. The soup actually tastes even better the next day or two, so it's perfect for making ahead when you've got time.

  1. 1/4

    Fry

    Add diced bacon and chopped onion to the melted lard and let them turn golden, then add the smoked ribs.

    For this step

    0/4

  2. 2/4

    Add liquid

    Fry everything for a bit longer, then pour in water, season with salt and pepper, and let it simmer for about 20 minutes. Add the diced potatoes and tomato purée.

    For this step

    0/4

  3. 3/4

    Finish cooking

    Let it simmer again until the potatoes are almost tender, then add the sauerkraut and beetroot. Cook for another 20 minutes.

    For this step

    0/2

Winter Red Soup

bohynekuchyne
Active time total 45 min
Prep — Cook 45 min
11 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

874 kcal

Calories

92 g

Carbohydrates

41 g

Fats

35 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

You could give it plenty of other names, but the most fitting would simply be "warming soup." It came together much like the fable of the dog and the cat baking a cake – a bit of everything, thrown in as it seemed right. It's truly at its best on the second or third day (if there's any left, that is).

Gluten-free Pork High-protein Soups Warming & cozy Comfort food

Similar recipes

0 products added