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Cooking
Winter Red Soup
· 4 servings
Fry
Add diced bacon and chopped onion to the melted lard and let them turn golden, then add the smoked ribs.
Add liquid
Fry everything for a bit longer, then pour in water, season with salt and pepper, and let it simmer for about 20 minutes. Add the diced potatoes and tomato purée.
Finish cooking
Let it simmer again until the potatoes are almost tender, then add the sauerkraut and beetroot. Cook for another 20 minutes.
Season and finish
Take out the ribs, pull the meat off the bone and return it to the soup. Finally, stir in the cream.