Perfect handful-style lentil soup
Soup Recipes – from Light Broths to Hearty Creamy Soups
Soup warms you, fills you, and fixes your mood — from broths to thick creamy soups that are a meal on their own. Find grandma's classics and modern twists, quick fixes and slow-simmered comfort. Perfect for cold days or as a light start to a meal.
Watermelon gazpacho
Creamy, comforting, wonderful: milky potato soup
Creamy zucchini soup with crunchy croutons
Pumpkin soup with crispy bacon
Broccoli and coconut milk cream soup
Thickened chicken broth with meat and mushrooms
Spring cauliflower soup with sweet potatoes and herbs
Chase away the winter chill! tomato soup with rice
Italian tomato soup with legumes
Hearty spring soup with egg roulade
Quick oat soup with vegetables
One more quick caraway soup for your collection
Carrot cream soup with an unexpected ginger kick
Quick recipe? summer zucchini soup
Turkey soup with pulled meat and brussels sprouts
Easy tomato soup with red lentils
Creamy roasted celeriac soup
Creamy cauliflower soup with cilantro and black cumin seeds
Red lentil soup with coconut milk and chilli
Frequently asked questions
Which soup is filling enough for a main?
Thick legume soups, goulash soup, or a hearty creamy soup make a full meal. Add bread or a dumpling and lunch is sorted.
Can soups be made ahead?
Most soups taste even better the next day and freeze well — just stir in cream after reheating, since it splits in the freezer. Make a big pot and you've got meals for days.
How do I thicken a soup?
Easiest is blending part of the vegetables right in the pot, or grating in a potato. A classic roux works too, and cream finishes creamy soups nicely.
How long should broth simmer?
Chicken needs 1–2 hours, beef a good 3–4. Keep it at a gentle simmer, never a rolling boil, and skim the foam — you'll be rewarded with a clear, rich broth.