At a glance
You're layering fresh grated veggies, noodles, and herbs into a jar the night before, then letting hot water work its magic during your lunch break. The tricky part is keeping the jar from getting left at home—but once you remember it, you've got a wholesome, warming lunch ready in just 10 minutes.
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Prep the vegetables
Clean the vegetables. Grate the carrot on the coarse side of a grater, and grate half the parsley root on the fine side. Chop the onion and celery stalk into small pieces. Break the noodles into smaller pieces.
For this step
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Add the seasoning
Put all the vegetables and noodles into the jar, season with salt and pepper, and add soup seasoning. Avoid using bouillon-type seasoning mixes and similar chemical-laden flavor enhancers.
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Heat it up
Store the jar in the fridge (and don't forget it at home!). When you're ready for lunch at work, fill the jar to the top with boiling water. Close the lid, give it a gentle shake, and let it sit for 10 minutes.
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