Homemade Instant Soup

Step-by-step method

Let’s cook

At a glance

You'll spend just 15 minutes prepping fresh vegetables and noodles into a jar the night before, then have a nutritious, hot lunch ready in minutes by pouring boiling water over it. The clever no-cook assembly means you're mostly grating, chopping, and layering—making it perfect for busy people who want homemade soup without the cooking hassle.

  1. 1/3

    Prep the vegetables

    Clean the vegetables. Grate the carrot on the coarse side of a grater, and grate half of the parsley root on the fine side. Finely chop the onion and celery stalk. Break the noodles into smaller pieces.

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  2. 2/3

    Add the seasoning

    Put all the vegetables and noodles into the jar, season with salt and pepper, and add the soup seasoning. Avoid using bouillon-style seasoning mixes or similar products loaded with additives.

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  3. Heating it up

    3/3

    Heating it up

    Store the jar in the fridge (and remember to take it with you!). When it's time for lunch at work, fill the jar to the top with boiling water. Close the lid, give it a gentle shake, and let it sit for 10 minutes before eating.

Homemade Instant Soup

bohynekuchyne
Active time total 15 min
Prep 15 min Cook —
Plus overnight of resting (not counted in active time)
12 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

169 kcal

Calories

36 g

Carbohydrates

1 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Think "homemade" and "instant" can't go together? They actually can. You can easily prep this soup at home the night before in a jar, then simply pour hot water over it the next day at lunchtime. A healthy, quick lunch in minutes!

Gluten-free Lactose-free Vegan Vegetarian Soups Office lunch Food to go Healthy

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