At a glance
You're looking at a speedy 35-minute soup that gets its warmth from sautéed aromatics, canned tomatoes, and white beans—all simmered together for that cozy comfort food vibe. The main time goes into simmering, while prep is just about 8 minutes of chopping. A quick tip: you can deglaze with wine for extra depth, and finishing touches like fresh herbs and a dollop of sour cream let you tailor the flavor to your mood.
1/4
Sauté the vegetables
Finely chop the onion, slice the garlic, and sauté both in a little oil.
For this step
0/32/4
Tip
For extra flavor, deglaze with a splash of wine and let it cook off.
3/4
Simmer the soup
Add the canned tomatoes and stock (or water), season with salt and pepper, and simmer for about 20 minutes. Stir in the beans and heat through.
For this step
0/4