Quick Tomato and Bean Soup
· 4 servings
Sauté the vegetables
Finely chop the onion, slice the garlic, and sauté both in a little oil.
Tip
For extra flavor, deglaze with a splash of wine and let it cook off.
Simmer the soup
Add the canned tomatoes and stock (or water), season with salt and pepper, and simmer for about 20 minutes. Stir in the beans and heat through.
Season to taste
Finish by seasoning with salt, a squeeze of lemon juice and your favorite herbs as needed. For extra richness, stir in a spoonful of sour cream.