Nigella Lawson's Chocolate Peanut Butter Cups

Step-by-step method

Let’s cook

At a glance

These no-bake chocolate peanut butter cups come together with minimal effort—you just mix, layer, and chill. The main time commitment is letting them set in the fridge for about 30 minutes, so they're perfect for making ahead of time.

  1. 1/5

    Make the peanut butter filling

    In a bowl, mix all the ingredients for the peanut butter filling. Beat with a wooden spoon, or let an electric mixer do the hard work for you — it's quicker and saves your arm.

    For this step

    0/4

  2. 2/5

    Set up the paper cases

    Arrange paper cases in a metal muffin tin. I used mini paper cases and a mini muffin tin, since giving them a sturdy support makes them much easier to fill.

  3. 3/5

    Fill with the peanut butter mixture

    Spoon about one small teaspoon of the peanut butter filling into each paper case, then smooth it down neatly.

Nigella Lawson's Chocolate Peanut Butter Cups

bohynekuchyne
Active time total 20 min
Prep 10 min Cook 10 min
Plus 30 min of resting (not counted in active time)
6 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

479 kcal

Calories

57 g

Carbohydrates

31 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

No Christmas table is complete without a batch of no-bake treats — a firm favourite with grown-ups and kids alike. This year, though, I discovered another brilliant no-bake sweet, once again from my favourite cook, Nigella Lawson. I found the recipe in her book "Christmas with Nigella", and after just a few test bites, we were completely won over.

Gluten-free Vegetarian Desserts Christmas Indulgent treats For a sweet tooth

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