At a glance
You're making delicious almond-chocolate peanut butter cookies that come together in about half an hour with minimal hands-on work. The trickiest part is shaping the dough onto the tray — a wet spoon makes it way easier — and then you're baking these crunchy little bites for just 10-12 minutes until they're golden.
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Chop the almonds and chocolate
Chop the almonds and chocolate - I use the chopping attachment on my stick blender. Aim for fairly small pieces.
For this step
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Mix it all together
Mix all the ingredients together.
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Shape mounds on the tray
Using a teaspoon, drop small mounds of dough onto a baking tray lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water between scoops - the dough will release much more easily.
