At a glance
These crunchy almond-chocolate peanut butter cookies come together quickly with just 15 minutes of prep work. The most hands-on part is chopping the almonds and chocolate, then you're mixing everything together and getting them in the oven for under 12 minutes—perfect for satisfying that sweet tooth with minimal fuss.
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Chop the almonds and chocolate
Chop the almonds and chocolate – I use the chopping attachment on my stick blender. I chop them into fairly small pieces.
For this step
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Mix it all together
Mix all the ingredients together.
For this step
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Spoon mounds onto the baking sheet
Using a spoon, place small mounds of dough onto a baking sheet lined with parchment paper (flatten them slightly). I recommend dipping the spoon in a bowl of water from time to time – the dough will release from it more easily.
How it went
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