Quick answer
What should I make to really indulge?
Go for chocolate, cream, or something fried — chocolate fondant, cheesecake, tiramisu, or homemade doughnuts. Full-on and delicious.
Indulgent treats
Sometimes you just want to indulge to the full — no counting, no guilt. Find rich treats: deep chocolate, creamy fillings, fried delights, and cakes that don't hold back. When a craving for something sinful hits, this is your place.
Best recipes
Yumsto's signature fudgy brownies with topping
Chocolate mousse
No-churn vanilla ice cream with peanut butter swirl
Strawberry tart with white chocolate and almonds
Club sandwich with chicken, cheese and fries
Easter marbled bunny cake with brown butter and strawberries
Chocolate tart with salted caramel
Crema catalana with orange zest and cinnamon
Montélimar nougat – homemade white nougat with honey and nuts
Baileys balls with white chocolate and sponge fingers
White chocolate wasp nests with mango and passion fruit
Chocolate brownie ball monsters
Easy homemade butterscotch sauce
Simple chocolate cake
Baked pancakes with fruit and cream cheese
Salted caramel cream - great for macarons and more
Two-tone mascarpone dessert
Panna cotta: a simple italian dessert ready in no time
No-bake strawberry cocoa cake
Upside-down cherry cake with caramel
Cherry ice cream with chocolate
Caramel cake
The most chocolatey cake with pomegranate
Dutch-style schnitzel
Frequently asked questions
Which chocolate is best for desserts?
For rich desserts, reach for chocolate with at least 60% cocoa — deep flavor and it melts beautifully. Milk chocolate suits creamy fillings; white works as a contrast.
Is the occasional treat okay?
Absolutely. What matters is what you eat most of the time, not the exceptions — a good diet shrugs off the occasional cake. So enjoy it properly.