Mix the peanut butter with a splash of coconut cream. The coconut cream beautifully softens its texture and makes the butter lighter and fluffier. This way the spread won't be too thick or stick to your teeth. Note that this trick only works with natural peanut butter.

Peel the pear, remove the core, and simmer it in red wine. Add two tablespoons of cane sugar, cinnamon, a bay leaf, and cloves, then simmer until softened. The time needed depends on how firm your pears are.

In a bowl, combine a teaspoon of smoked paprika, a teaspoon of tamari, and a teaspoon of coconut oil. Mix well and pour over the coconut slices.