At a glance
You'll be elevating simple peanut butter toast into something truly indulgent here—mixing creamy peanut butter with coconut cream, topping it with silky poached pears simmered in red wine and spices, and finishing with homemade savory-sweet coconut chips that need a quick marinade and bake. The most time goes into gently poaching the pears, but everything comes together in just over half an hour for a luxurious breakfast or snack that feels like a treat.
1/5
Peanut butter spread
Mix the peanut butter with a splash of coconut cream. The coconut cream beautifully softens its texture and gives the butter a lighter, fluffier feel. The spread becomes less dense and won't stick to your teeth as much. This trick only works with natural peanut butter, though.
For this step
0/22/5
Poached pear
Peel the pear, remove the core, and simmer it in red wine. Add two tablespoons of cane sugar, cinnamon, a bay leaf, and cloves, then simmer until softened. The cooking time depends on how firm your pears are.
For this step
0/63/5
Marinade for the coconut chips
In a bowl, combine a teaspoon of smoked paprika, a teaspoon of tamari, and a teaspoon of coconut oil. Mix all the ingredients well and pour over the coconut flakes.
For this step
0/4