Quick answer
Which side goes with meat?
Dumplings or potatoes with a roast, roasted vegetables and potato salad with the grill, rice or steamed vegetables with fish. The recipes note what suits what.
Side Dish
The right side turns meat into a proper meal — and sometimes it's the star of the plate itself. Find potatoes every way, rice, dumplings, roasted vegetables, and fresh salads. Classics and new ideas to go with any main.
Best recipes
Silky creamy mashed potatoes with nutmeg
Sweet and sour braised red cabbage
No-yeast naan bread from the pan
Baked brussels sprouts with walnuts
Pickled mushrooms in vinegar
Divine potato gratin
Lokše – savory potato flatbreads
Delicious tzatziki with valmez yogurt
Baked potato with whipped herb curd cheese
Beetroot with cabbage
Homemade potato gnocchi
Baked indian squash with cream
Crispy zucchini fries with a parmesan crust
Smashed potatoes on a skewer
Frequently asked questions
Do you have quick sides?
Sure. Mashed potatoes, rice, couscous, or roasted vegetables come together in half an hour and go with almost anything.
How do I cook rice so it doesn't stick?
Rinse it in cold water until it runs clear, then cook it covered with 1.5 parts water to 1 part rice. Let it rest a few minutes and fluff with a fork.
How much of a side do I need per person?
Roughly 200 g of potatoes, 60-80 g of uncooked rice or pasta, or 3-4 dumplings per serving. With a hearty main, you can go lighter.
How do I liven up plain potatoes?
Try them roasted with herbs and garlic, mashed with spinach, or baked into a cheesy gratin. A small change, a big difference.