Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Heavenly Potato Gratin
· 4 servings
Slice the potatoes
Peel the potatoes, wash them and pat dry. Cut into very thin slices. You can use the slicing attachment on a food processor or a hand-held mandoline, similar to the one in the photo. The slices should be thin and even.
Grate the cheese
Put the potatoes in a large bowl and coarsely grate the cheese over them. Season with salt and pepper.
Pour in the cream
Add the cream and mix thoroughly, making sure every potato slice is well coated.
Add the butter
Grease a baking dish with butter and tip in the potato, cheese and cream mixture. Level it out and dot the top with pats of butter.
Bake it
If you like, sprinkle a little extra cheese over the top. Bake in an oven preheated to 200°C.
Let it turn golden
Bake for about an hour, until the top is golden. To check if it's ready, pierce a slice of potato from the middle of the dish to see if it's tender. Serve just as it is, with a salad, or as a side to your main course.