Step-by-step method

At a glance

You're making a vibrant sweet chilli jelly that blends peppers and chillies into a smooth paste, then simmers everything together for a quick 10 minutes before jarring. This easy 25-minute recipe is perfect for gifting or serving as a spicy-sweet dip alongside cheese and veggies.

1/2

Chop the peppers

Wash the bell peppers and chillies, halve and deseed them, then cut into larger chunks. Place them together in a food processor and blitz into a rough paste.

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0/2

150 gram
Red Bell Pepper

150 gram
Whole chilli pepper
2/2

Simmer the mixture

Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper paste and bring to the boil. Simmer for about 10 minutes, then pour into prepared screw-top jars.

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500 gram
Granulated Sugar

600 milliliter
Apple Cider Vinegar

500 gram
Jam Sugar

Chilli Marmalade

Name: Zesty Chilli Marmalade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 600 milliliter Apple Cider Vinegar; 500 gram Jam Sugar; 150 gram Red Bell Pepper; 500 gram Granulated Sugar; 150 gram Whole chilli pepper

bohynekuchyne

Prep 10 min Cook 15 min

5 Ingredients

2 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

600 milliliter
Apple Cider Vinegar
500 gram
Jam Sugar
150 gram
Red Bell Pepper
500 gram
Granulated Sugar
150 gram
Whole chilli pepper

What's in it?

981 kcal

Calories

256 g

Carbohydrates

0 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A brilliant tip for spice lovers – a sweet chilli jelly inspired by the divine Nigella. Serve it as a dip alongside cheese, veggies, or homemade grissini sticks, or wrap it up as a gift for anyone who likes things a little hotter.

Gluten-free Lactose-free Vegan Vegetarian Jams & Marmalades Canning & Preserving