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Chilli Marmalade

Step-by-step method

Let’s cook

At a glance

You're making a vibrant sweet chilli jelly that blends peppers and chillies into a smooth paste, then simmers everything together for a quick 10 minutes before jarring. This easy 25-minute recipe is perfect for gifting or serving as a spicy-sweet dip alongside cheese and veggies.

  1. 1/2

    Chop the peppers

    Wash the bell peppers and chillies, halve and deseed them, then cut into larger chunks. Place them together in a food processor and blitz into a rough paste.

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  2. 2/2

    Simmer the mixture

    Tip the sugar and jam sugar into a saucepan and pour in the vinegar. Add the pepper paste and bring to the boil. Simmer for about 10 minutes, then pour into prepared screw-top jars.

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Chilli Marmalade

bohynekuchyne
Active time total 25 min
Prep 10 min Cook 15 min
5 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

981 kcal

Calories

256 g

Carbohydrates

0 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A brilliant tip for spice lovers – a sweet chilli jelly inspired by the divine Nigella. Serve it as a dip alongside cheese, veggies, or homemade grissini sticks, or wrap it up as a gift for anyone who likes things a little hotter.

Gluten-free Lactose-free Vegan Vegetarian Jams & Marmalades Canning & Preserving

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