At a glance
You're about to make a velvety, warming tomato soup that comes together in under an hour. The process is straightforward—you'll cook rice while sautéing veggies, blend everything into a smooth base, and finish with a sprinkle of fresh herbs. It's a cozy, customizable comfort bowl that the whole family will love.
1/5
Cook the rice
Cook the rice in a rice cooker or in a pot of salted water until tender, then set it aside once done.
For this step
0/12/5
Prepare the vegetables
In a large pot, sauté finely chopped onion and minced garlic in oil. Cook briefly, then add finely diced carrot and celery. Stir everything together. Finally, add the leek, sliced into half-moons.
For this step
0/53/5
Thicken the base
Sprinkle flour over the vegetables in the pot. Stir, then pour in the tomato passata. Mix well and cook together for about 3 minutes, stirring occasionally.
For this step
0/1
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
