At a glance
You're making fluffy, thick American-style pancakes by separating and folding eggs to get that perfect rise, then quickly frying them in a pan until they puff up golden. The whole process takes about 35 minutes from start to finish, with most of the time going toward prep and cooking rather than any particularly tricky steps.
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Make the egg yolk batter
Separate the eggs into yolks and whites. Whisk the yolks with the milk using a hand whisk, then gradually add in the flour, which you've mixed beforehand with the baking powder.
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Gently fold in the beaten whites
Beat the egg whites with a pinch of salt until stiff, then carefully fold them into the yolk mixture.
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Prepare the pan
Fry smaller pancakes in a blini pan or larger ones in a regular frying pan. You just need a tiny drizzle of oil – or none at all if you're using a non-stick pan.
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