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Cooking
Baked Pancakes with Fruit and Cream Cheese
· 4 servings
Fry the pancakes
Whisk together the pancake batter ingredients until smooth. Fry the pancakes in a good-quality pan, ideally with very little fat or none at all. Let them cool completely so the filling doesn't melt on them.
Mix the fruit with the cream cheese
Cut the fruit into pieces and mix with the cream cheese. Sweeten to taste with sugar - more or less, it's up to you. You can use honey instead of sugar if you prefer.
Fill the pancakes
Spread the fruit and cream cheese mixture over each pancake and roll them up. Arrange the filled pancakes in a baking dish. Mine was round and shallow, so I cut the pancakes into three pieces and stood them upright in the dish.
Arranging
I tucked pieces of peach in between the rolls. You can also simply lay the pancakes flat in a rectangular baking dish instead.
Pour over the cream and sprinkle
Mix the cream with the eggs and sweeten with a little sugar. Pour this mixture over the pancakes in the baking dish. Sprinkle the top with chopped chocolate. I found a mix of three different types of chocolate worked best.
Bake
Bake in an oven preheated to 180 °C for 30 minutes.