Vegetarian recipes packed with flavour and inspiration

Pain à l’ancienne – rustic bread

Carrot and broccoli quiche

Sourdough starter – no big science!

Grissini – homemade italian breadsticks

Roasted beetroot salad

Grilled chickpea salad

Red lentil soup with coconut milk and chilli

Pumpkin oatmeal with nuts

Éclairs à la ladurée – irresistibly delicious pastries

Brussels sprouts with red onion and potato gnocchi

Mediterranean chickpea salad with goat cheese and vegetables

Healthy wholemeal gingerbread cake

Mushroom sauce - an easy and wonderful autumn treat

Macarons – the winning recipe

Zucchini fritters with no flour at all

Spring nettle smoothie - make the most of nature's treasures

Mac and cheese – american cheesy pasta

Breakfast bao buns with egg and orange mayo

Rosemary sweet potato chips

Macarons with vanilla and chocolate cream

Carrot cake with curd cheese frosting

Apple, walnut and crispy sage leaf salad

Chocolate avocado truffles with lime & wasabi cream

Družbáky – sweet buns for the fourth sunday of lent