Depending on their size, leave the cherry tomatoes whole or cut them in half. Peel the cucumber and dice it into small cubes. Slice the spring onions into rounds, including the green tops. Roughly chop the fresh parsley.

Put all the ingredients into a salad bowl. For a lovely presentation, arrange them in sections around the bowl rather than mixing straight away. Only combine everything just before serving.

Whisk together the olive oil, white wine vinegar, salt and freshly crushed or ground black pepper - ideally with a small whisk. Pour the dressing over the salad and toss to combine.