At a glance
You're getting a bright, easy salad that comes together in about 15 minutes with fresh vegetables, creamy goat cheese, and a tangy vinaigrette. The key to nailing this one is keeping things separate until the last moment so your presentation stays gorgeous and everything stays crisp.
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Prep the vegetables
Depending on their size, leave the cherry tomatoes whole or cut them in half. Peel the cucumber and cut it into small cubes. Slice the spring onions into rounds, including the green tops. Roughly chop the fresh parsley.
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Arrange the salad
Put all the ingredients into a salad bowl. For a really pretty presentation, arrange them in separate sections around the bowl rather than mixing them together. Toss the salad only just before serving.
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Make the dressing
Whisk together olive oil, white wine vinegar, salt and freshly crushed or ground black pepper — a whisk works best for this. Pour the dressing over the salad ingredients and toss to combine.
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