At a glance
You'll be blending fresh garden vegetables into a smooth, creamy drink in just 10 minutes. The key is cutting the carrots, celeriac, and parsley root into small cubes before tossing them into the blender with milk, water, lemon juice, and herbs — nothing tricky, just quick prep and blending.
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Blend
Peel the vegetables and cut them into cubes. Thin with a little water and milk, season with lemon juice, salt, pepper and thyme, then blend until smooth.
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