At a glance
You're looking at a quick and crowd-pleasing appetizer that comes together in under 30 minutes. The main work is slicing and grilling the zucchini (about 5 minutes on the grill), then blending a creamy herb-and-feta filling while the strips cool. Once cooled, you just roll everything up and serve.
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Prep the zucchini
Wash the zucchini, trim off both ends, and slice lengthwise into strips about half a centimeter to a centimeter thick.
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Season
Pour about two tablespoons of olive oil into a large bowl or plate and add a pinch of salt. Lightly coat the zucchini strips on both sides in this mixture.
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Grill
Grill the zucchini on any type of grill until golden on both sides. This takes about five minutes, though it depends on the heat and the type of grill you're using.
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