Ingredients — what you'll need
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- 2 gram Fresh Rosemary
- 300 gram Cream Cheese Spread
- 2 gram Parsley Leaves
- 3 piece Zucchini
- 100 gram Feta
- 6 gram Salt
- 20 gram Olive Oil
- 3 gram Black Pepper
Step-by-step method
At a glance
You're slicing up fresh zucchini, giving it a quick char on the grill, then rolling it with a smooth, herby cream cheese and feta filling. The trickiest part is letting the zucchini cool enough to handle before filling—skip that step and your filling will melt right off. This comes together fast and makes an impressive vegetarian snack or side.
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Prep the zucchini
Wash the zucchini, trim off both ends, and slice it lengthwise into strips about half a centimeter to a centimeter thick.
Ingredients
- 3 piece Zucchini
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Season it
Pour about two tablespoons of olive oil into a large bowl or plate and add a pinch of salt. Lightly coat the zucchini strips on both sides in this mixture.
Ingredients
- 20 gram Olive Oil
- 3 gram Salt
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Grill
Grill the zucchini on any type of grill until golden on both sides. This takes about five minutes, though it depends on the heat and the type of grill you're using.