Grilled Zucchini Roll-Ups with Cream Cheese

Ingredients — what you'll need

You only need 8 ingredients

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  • 2 gram Fresh Rosemary
  • 300 gram Cream Cheese Spread
  • 2 gram Parsley Leaves
  • 3 piece Zucchini
  • 100 gram Feta
  • 6 gram Salt
  • 20 gram Olive Oil
  • 3 gram Black Pepper

Step-by-step method

At a glance

You're slicing up fresh zucchini, giving it a quick char on the grill, then rolling it with a smooth, herby cream cheese and feta filling. The trickiest part is letting the zucchini cool enough to handle before filling—skip that step and your filling will melt right off. This comes together fast and makes an impressive vegetarian snack or side.

  1. 1/6

    Prep the zucchini

    Wash the zucchini, trim off both ends, and slice it lengthwise into strips about half a centimeter to a centimeter thick.

    Ingredients

    • 3 piece Zucchini
    Prep the zucchini
  2. 2/6

    Season it

    Pour about two tablespoons of olive oil into a large bowl or plate and add a pinch of salt. Lightly coat the zucchini strips on both sides in this mixture.

    Ingredients

    • 20 gram Olive Oil
    • 3 gram Salt
    Season it
  3. 3/6

    Grill

    Grill the zucchini on any type of grill until golden on both sides. This takes about five minutes, though it depends on the heat and the type of grill you're using.

    Grill

Grilled Zucchini Roll-Ups with Cream Cheese

bohynekuchyne
Active time total 20 min
Prep 15 min Cook 5 min
Plus 10 min of resting (not counted in active time)

8 Ingredients

6 Steps

Medium Difficulty
Let’s cook

What's in it?

334 kcal

Calories

4 g

Carbohydrates

32 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Vegetable lovers, rejoice! This zucchini dish is simply irresistible. It comes together in no time and is guaranteed to win over any guest. You can grill the zucchini outdoors, or just as easily make it at home on an electric contact grill.

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