At a glance
You're mixing wholemeal spelt flour with warm spices to create a delicious gingerbread cake that's surprisingly wholesome. Plum jam chunks and walnuts add wonderful texture throughout, and the cake takes about an hour to bake — giving you plenty of time to enjoy the amazing aroma while it's in the oven.
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Mix the dry ingredients
Mix the dry ingredients separately so the baking powder gets evenly distributed. It's a good idea to sift the flour through a sieve to aerate it — this will make the gingerbread cake much fluffier.
For this step
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Stir in the plum jam
Add the wet ingredients and mix until smooth. The plum jam I used was quite thick, so I didn't manage to blend it in completely — but that actually worked in the cake's favour. Big chunks of jam turned out to be wonderful.
For this step
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Chop the walnuts
Chop the walnuts coarsely, so you can actually notice them in the cake.
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How it went
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