Ingredients — what you'll need
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- 100 milliliter Whipping Cream 33%
- 120 gram Mascarpone
- 250 gram Baking Chocolate
- 160 gram Caramel Spread
- 1 piece Plain Biscuits
- 250 gram Plain Biscuits
Step-by-step method
At a glance
You're making no-bake Lotus Biscoff truffles using just four ingredients—biscuits, mascarpone, caramel spread, and chocolate. The main activity involves crushing biscuits, mixing them into a smooth dough, chilling for 30 minutes, then coating everything in melted chocolate before finishing with crumbled biscuits on top.
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Make the dough
Crush the biscuits, then mix with the mascarpone and Lotus Biscoff spread. Knead thoroughly until you get a smooth dough.
Ingredients
- 250 gram Plain Biscuits
- 120 gram Mascarpone
- 160 gram Caramel Spread
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Shape the balls
Roll the dough into balls and place them on baking paper - but don't bake them! Instead, pop them in the fridge to chill for 30 minutes.
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Prepare the chocolate coating
Melt the chocolate in a bain-marie, gradually stirring in the cream. The mixture should be fairly thick, so the balls coat nicely in the chocolate without it running straight off.
Ingredients
- 250 gram Baking Chocolate
- 100 milliliter Whipping Cream 33%
