At a glance
You're making no-bake chocolate truffles with just four ingredients—crushed biscuits, mascarpone, caramel spread, and chocolate. The trickiest part is getting the chocolate coating just right with a water bath and cream so it clings to the balls without sliding off. Expect about an hour total, mostly for chilling time, with just 20 minutes of hands-on work.
1/6
Making the dough
Crush the biscuits and mix them with the mascarpone and Lotus Biscoff spread, kneading well until you get a smooth, workable dough.
For this step
0/32/6
Shaping the balls
Roll the dough into small balls and place them on baking paper – but don't bake them! Instead, pop them in the fridge to chill for 30 minutes.
3/6
Water bath
Melt the chocolate over a water bath, gradually stirring in the cream. The mixture should be fairly thick, so the balls coat nicely and the chocolate doesn't run straight off.
For this step
0/2
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
