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Lotus Biscoff Truffles

Step-by-step method

Let’s cook

At a glance

You're making no-bake Lotus Biscoff truffles using just four ingredients—biscuits, mascarpone, caramel spread, and chocolate. The main activity involves crushing biscuits, mixing them into a smooth dough, chilling for 30 minutes, then coating everything in melted chocolate before finishing with crumbled biscuits on top.

  1. 1/6

    Make the dough

    Crush the biscuits, then mix with the mascarpone and Lotus Biscoff spread. Knead thoroughly until you get a smooth dough.

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  2. Shape the balls

    2/6

    Shape the balls

    Roll the dough into balls and place them on baking paper - but don't bake them! Instead, pop them in the fridge to chill for 30 minutes.

  3. 3/6

    Prepare the chocolate coating

    Melt the chocolate in a bain-marie, gradually stirring in the cream. The mixture should be fairly thick, so the balls coat nicely in the chocolate without it running straight off.

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Lotus Biscoff Truffles

ingofbaking
Active time total 20 min
Prep 10 min Cook 10 min
Plus 1 h 30 min of resting (not counted in active time)
6 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

40 kcal

Calories

3 g

Carbohydrates

3 g

Fats

1 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Simple. 4 ingredients. No baking required. But sooooo good! Actually, "good" is a bit of an understatement. Amazing!

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