At a glance
You're bringing together sautéed vegetables, smoky meat, and pasta in a baking dish, then finishing it with a creamy egg topping that bakes until golden. The whole process takes about 30 minutes, with most of the time spent in the oven while you relax.
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Sauté the vegetables
Finely chop the onion and cut the fresh cabbage into smaller pieces as well. Sauté them together in a little oil, then after a few minutes add the sliced mushrooms and chopped smoked meat.
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Season
Season with pepper and crushed cumin, then add the pressed garlic and peas. Sauté for a little while longer, then stir in the pre-cooked square pasta (flecky).
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Bake
Mix everything together and transfer to a baking dish. Bake at 180°C for about 10 minutes, then pour over an egg whisked with a little milk and continue baking until the egg has set. If you like, sprinkle with grated cheese just before the end of baking.
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How it went
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