Creamy cauliflower soup with cilantro and black cumin seeds
High-protein
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Rabbit with shallots and roasted garlic
Easter quiche with wild garlic
Avocado canapés with smoked salmon
Homemade pumpkin gnocchi with chanterelle sauce
Super-slow roasted pork shoulder with apples and onion
Grilled chicken and lemon skewers with lemon yogurt dip
Tuscan-style trout with sun-dried tomatoes and spinach
Lightly spicy wings with perfect fried rice
Potato salad with green beans and smoked mackerel
Pulled grilled salmon with rice salad
Red velvet – little love-struck desserts
Cashew-cacao snack
Roasted beetroot spread the whole family will love
Coconut cardamom cherry custard cake
Roasted carrots and potatoes with butter-fried fish fillet
Tuna steak with green asparagus and hollandaise sauce
An unconventional christmas eve menu: pike in almond batter
Baked tagliatelle with amazing capriccio goat cheese
Summer recipe: leafy salad with salmon and eggs
Homemade pâté and rolls – all from scratch
Lentil salad with wine reduction (and chicken)
Wholegrain quiche with broccoli and smoked ham
Quick summer pasta with salmon